| dc.contributor.author | Farnsworth, Derek | |
| dc.contributor.author | Clark, Jennifer L. | |
| dc.contributor.author | Green, Kelli | |
| dc.contributor.author | López, Mayra | |
| dc.contributor.author | Wysocki, Allen | |
| dc.contributor.author | Kepner, Karl | |
| dc.date.accessioned | 2025-02-24T04:30:05Z | |
| dc.date.available | 2025-02-24T04:30:05Z | |
| dc.date.issued | 2022 | |
| dc.identifier.uri | http://digitalrepository.cipmlk.org/handle/1/730 | |
| dc.description.abstract | he world’s increasing globalization requires more interac tion among people from diverse backgrounds. People no longer live and work in an insular environment; they are now part of a worldwide economy competing within a global framework. For this reason, profit and nonprofit organizations need to become more diversified to remain competitive. Maximizing and capitalizing on workplace diversity is an important issue for management. | en_US |
| dc.language.iso | en | en_US |
| dc.relation.ispartofseries | Food and Resource Economics Department, UF/IFAS Extension; | |
| dc.subject | Diversity Management | en_US |
| dc.title | Diversity in the Workplace: Benefits, Challenges, and the Required Managerial Tools | en_US |
| dc.type | Article | en_US |