Case Paper – Maliban Biscuits Manufactories (PVT) Ltd

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dc.contributor.author Ramasundara, Chaminda
dc.date.accessioned 2024-07-04T10:25:42Z
dc.date.available 2024-07-04T10:25:42Z
dc.date.issued 2023-05
dc.identifier.issn 2513-2733
dc.identifier.uri http://digitalrepository.cipmlk.org/handle/1/116
dc.description.abstract From a humble tea shop to one of Sri Lanka’s most recognized brands, Maliban has come a long way in just over fifty years. As difficult as it may be to believe, the epitome of Sri Lankan biscuits started off as a simple tea kiosk on First Cross Street in Colombo Fort. In 1935, its proprietor, Mr. Angunugaha Gamage Hinni Appuhamy, who hailed from Akmeemana in the Galle District, opened the Maliban Hotel at No. 62 Maliban Street. He did not know at the time that it was Sri Lankan history in the making. A little over half a century later, we see his vision dominating the biscuit industry of the entire island. en_US
dc.language.iso en en_US
dc.publisher Chartered Institute of Personnel Management en_US
dc.relation.ispartofseries Case Study;7_2_2023
dc.subject Biscuit Manufactories, Biscuit Products, Filled Biscuits, Savory Biscuits en_US
dc.title Case Paper – Maliban Biscuits Manufactories (PVT) Ltd en_US
dc.type Article en_US


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